Sample Menu for Event
Appetizers
Salmon cream with capers on sourdough – round cut
Lemon and shrimp cream swirled on Sourdough – round cut
Sundried tomato cream with pesto cream accent on puff pastry – flower cut
Spinach artichoke cream on puff pastry – ruffled square cut
Melon with prosciutto
Creamed herring and dill on Hungarian raisin rye
Grape tomatoes filled with pesto cream
Mozzarella wedges with pesto cream and tomato on pesto bread – flower cut
Sandwich
Roast Beef with cheddar on marble rye - Thousand Island
Provolone and chicken on flax barley – Blue cheese Dressing
Benedictine(cucumber)cream on Russian rye and sourdough
Sweet cream cheese and strawberries on Brioche
Spinach, Feta cheese, blue cheese dressing and Asiago cheese croissants
Additional
Veg Tray – ranch dip with carrots & tomatoes
Fruit bowl – white & red grapes and apples
Fruit confit – blueberries, kiwi, raspberries
Vegetable chips – snap pea and mixed
Almonds and M & Ms mix
Dessert
Chocolate tart
White and chocolate cupcakes with pansy
Mini cheese cakes with strawberry and cream
Blackberry oatmeal crumble
Pecan pies with cream
Fruit tart
Beverages
Strawberry/lemon punch
Hazelnut coffee
